Gold Bar
Cake

Name: Gold Bar Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: american
Ingredients: 320g flour; 320g sugar; 2 tablespoon cinnamon; 2 teaspoon baking soda; 1 teaspoon baking powder; ½ tsp salt; 3 cups (600g) grated carrots; ⅔ (330ml) cup oil; 4 eggs, beaten; 2 cup chopped walnuts (extra for decorating); ½ batch chocolate-flavoured swiss meringue frosting (recipe: thescranline.com); 300g yellow fondant; 1 tbsp powdered sugar; 2 tbsp gold lustre dust; 3 tbsp vodka or vanilla extract

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Gold BarCake

Gold Bar
Cake