How To Make Fresh Gyoza From Scratch

Name: Gyoza 4 Ways
Yield: 0
Cuisine: chinese
Ingredients: 18 gyoza wrappers; Oil; 1/2 pound ground pork 200g; 5 ounces cabbage; 1/2 bundle Chinese chives; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 2 tablespoons sake; 1 tablespoon sesame oil; 1 teaspoon soy sauce; Salt and pepper; 18 gyoza wrappers; Oil; 1/2 pound ground pork 200g; 5 ounces cabbage; 1/2 bundle Chinese chives; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 2 tablespoons sake; 1 tablespoon sesame oil; 1 teaspoon soy sauce; Salt and pepper; 18 gyoza wrappers; Oil; 1/2 pound ground pork 200g; 5 ounces cabbage; 1/2 bundle Chinese chives; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 2 tablespoons sake

How To Make Fresh Gyoza From Scratch

GYOZA WRAPPER
FILLING

BOTTOM SIDE

FRY TO BROWN

WATER

10 MIN

STEAM

How To Make Fresh Gyoza From Scratch

GYOZA WRAPPERFILLING

BOTTOM SIDE

FRY TO BROWN

WATER

10 MIN

STEAM

GYOZA WRAPPER
FILLING