Chocolate Croissant Ring

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MELTED BUTTER
PHYLLO DOUGH

[{ "selector": ".wzfdq-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

SUGAR

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CHOCOLATE

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55 MINS @375°F

[{ "selector": ".skfow-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

Chocolate Croissant Ring

MELTED BUTTERPHYLLO DOUGH

SUGAR

CHOCOLATE

55 MINS @375°F

BAKE

MELTED BUTTER
PHYLLO DOUGH