Halloween
Roll Cake

Name: Halloween Roll Cake
Yield: 0
Ingredients: 4 large eggs; 1/3 cup sugar; 1/4 cup water; 8 teaspoons vegetable oil; Dash vanilla extract; 2/3 cup + 3 1/2 teaspoon cake flour; 1 teaspoon corn starch; Black food coloring; Purple food coloring; Dark chocolate, melted; White chocolate, melted; 1/3 cup whipping cream; 2 teaspoons sugar; Dash vanilla extract; 1/2 cup peanut butter candies, roughly chopped; 3 teaspoons sugar; 4 teaspoons hot water

CAKE BATTER
EGG WHITES
REMAINING SUGAR
CORN STARCH

14 MIN 340°F

BAKE

SUGAR SYRUP

WHIPPING CREAM
SUGAR
VANILLA EXTRACT
PEANUT BUTTER CANDIES

1 HOUR

CHILL

CHOCOLATE

Click here for recipe

HalloweenRoll Cake

CAKE BATTEREGG WHITESREMAINING SUGARCORN STARCH