Hashbrown Breakfast Donuts

Name: Hash Brown Donuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 2 large russet potatoes, shredded; 2 cups cheddar cheese, shredded; 1/2 cup bacon, cooked and chopped; 1/2 cup green onion, chopped; 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons pepper; 6 eggs, poached; 1/2 cup queso sauce; 2 tablespoons parsley, minced

Hashbrown Breakfast Donuts

SHREDDED POTATOES
CHEDDAR CHEESE
BACON

GREEN ONION
SALT & PEPPER
OLIVE OIL

15-20 MIN @ 400°F

BAKE

POACHED EGG

QUESO SAUCE

PARSLEY

Hashbrown Breakfast Donuts

SHREDDED POTATOESCHEDDAR CHEESEBACON

GREEN ONIONSALT & PEPPEROLIVE OIL

15-20 MIN @ 400°F

BAKE

POACHED EGG

QUESO SAUCE

PARSLEY

SHREDDED POTATOES
CHEDDAR CHEESE
BACON

GREEN ONION
SALT & PEPPER
OLIVE OIL