Hasselback Sweet Potatoes

Name: Hasselback Sweet Potatoes Stuffed With Marshmallows and Maple-Pecan Crumble
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: swedish
Ingredients: 4 sweet potatoes, washed; 1/4 cup coconut oil, melted; 1 teaspoon cinnamon; Pinch of cayenne; Salt and pepper, to taste; 1/2 cup maple syrup; 1/4 cup toasted pecans, finely chopped; 1/4 cup light brown sugar; 1/4 cup shredded coconut; 1/2 cup mini marshmallows

Hasselback Sweet Potatoes

SWEET POTATOES

COCONUT OIL

CAYENNE
CINNAMON
SALT
PEPPER

30 MIN 400°F

BAKE

TOASTED PECANS
BROWN SUGAR
MAPLE SYRUP
COCONUT

30 MIN 400°F

BAKE

Hasselback Sweet Potatoes

SWEET POTATOES

COCONUT OIL

CAYENNECINNAMONSALTPEPPER

30 MIN 400°F

BAKE

TOASTED PECANSBROWN SUGARMAPLE SYRUPCOCONUT

30 MIN 400°F

BAKE

CAYENNE
CINNAMON
SALT
PEPPER

TOASTED PECANS
BROWN SUGAR
MAPLE SYRUP
COCONUT