How To Make Homemade Heart-Shaped Ravioli For Valentine's Dinner

Name: Heart-shaped Ravioli
Yield: 0
Cuisine: italian
Ingredients: 2 potatoes; 1 slice pancetta, chopped; 1/2 cup mushrooms, chopped; 1 sprig rosemary, chopped; 1/4 cup Parmesan; 2 1/2 tablespoons heavy cream; 1/2 an egg; Salt to taste; Pepper to taste; Pinch of nutmeg; 1 tablespoon olive oil; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 2 tablespoons pureed beet; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 1/2 tablespoon pureed beet; 1 tablespoon water; 1 cup 00 Caputo pasta flour; 1 whole egg; 1 egg yolk; 1/2 teaspoon salt; 1/3 teaspoon extra-virgin olive oil; 2 tablespoons water

How To Make Homemade Heart-Shaped Ravioli For Valentine's Dinner

SALT
OLIVE OIL
PUREED BEET

PASTA FLOUR
WHOLE EGG + YOLK

COOL

REFRIGERATE OVERNIGHT

FILLING

BOIL

BUTTER
SAGE
ROSEMARY
BROTH

How To Make Homemade Heart-Shaped Ravioli For Valentine's Dinner

SALTOLIVE OILPUREED BEET

PASTA FLOURWHOLE EGG + YOLK

COOL

REFRIGERATE OVERNIGHT

FILLING

BOIL

BUTTERSAGEROSEMARYBROTH

SALT
OLIVE OIL
PUREED BEET

PASTA FLOUR
WHOLE EGG + YOLK

BUTTER
SAGE
ROSEMARY
BROTH