How to Make Salmon in Puff Pastry

Name: Herb Coated Salmon in Puff Pastry
Prep time: 20 min
Total time: PTNaNM
Yield: 4
Cuisine: french
Ingredients: 4 (6-8 ounces) salmon fillets, skinless; 2 sheets puff pastry; 2 cups frozen spinach, thawed and squeezed to remove excess water; Egg for egg wash; 2 tablespoons Dijon; 2 tablespoons mayonnaise; 1/2 lemon, juiced; 2 teaspoons honey; 2 tablespoons chives, chopped; 3 tablespoons dill, chopped; 3 tablespoons parsley, chopped; 2 tablespoons tarragon, chopped

How to Make Salmon in Puff Pastry

MAYONNAISE
DIJON MUSTARD
LEMON
HONEY

TARRAGON
CHIVES

PARSLEY
DILL
SALT

PUFF PASTRY

SALMON
SALT

FROZEN SPINACH

EGG WASH

20 MIN @ 400°F

BAKE

How to Make Salmon in Puff Pastry

MAYONNAISEDIJON MUSTARDLEMONHONEY

TARRAGONCHIVES

PARSLEYDILLSALT

PUFF PASTRY

SALMONSALT

FROZEN SPINACH

EGG WASH

20 MIN @ 400°F

BAKE

MAYONNAISE
DIJON MUSTARD
LEMON
HONEY

TARRAGON
CHIVES

PARSLEY
DILL
SALT

SALMON
SALT