Pumpkin Meringue Pie

Name: Meringue
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: american
Ingredients: 8 large egg whites; 2 cups sugar; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 1 (15-ounce) can pumpkin puree; 1/4 cup sour cream; 1 1/2 tablespoons pumpkin pie spice; 2 tablespoons bourbon; 2 eggs; 2 egg yolks; 3/4 cup maple syrup; 3/4 cup heavy cream; 1 1/2 cups all-purpose flour; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 9 tablespoons unsalted butter, cubed and chilled; 3 to 6 tablespoons ice water

PUMPKIN PUREE
SOUR CREAM
PUMPKIN PIE SPICE
BOURBON
EGGS
EGG YOLKS
MAPLE SYRUP

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HEAVY CREAM

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40 MINS @350°F

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EGG WHITES
SUGAR
CREAM OF TARTAR

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VANILLA

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Pumpkin Meringue Pie

PUMPKIN PUREESOUR CREAMPUMPKIN PIE SPICEBOURBONEGGSEGG YOLKSMAPLE SYRUP

HEAVY CREAM

40 MINS @350°F

BAKE

EGG WHITESSUGARCREAM OF TARTAR

VANILLA

PUMPKIN PUREE
SOUR CREAM
PUMPKIN PIE SPICE
BOURBON
EGGS
EGG YOLKS
MAPLE SYRUP

EGG WHITES
SUGAR
CREAM OF TARTAR