Home Cured Meats

rest
24 hours @room temp

sea salt
duck breast
sea salt
thyme

orange zest and pepper

CALCULATE 65%
OF WEIGHT

leave hanging until it weighs 65% of original weight approximately 3 weeks

DUCK
 PROSCIUTTO

pig jowl

wrap in cling film
& chill 1 week

salt 4% of weight

calculate 4% of weight

pepper

CALCULATE 65% OF WEIGHT

leave hanging until 
it weighs 65% of
original weight
approximately 3 weeks

GUANCIALE
(ITALIAN CURED MEAT)
SEA SALT
SUGAR

TAIL END OF FILLET
ROSEMARY
THYME

chill
3 days

Heading 2

CURED
BEEF FILLET