Homemade Beet & Pesto Pasta

Name: Beet Pasta with Goat Cheese Green Pesto White Wine Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 4 oz Goat cheese; 1/4 cup heavy cream; 1/4 cup ricotta; 1/4 cup parmesan cheese; 1 bunch chopped mint; zest from 1 orange; 2 garlic cloves; 1/2 cup toasted nuts; 1 cup basil; 1 cup parsley; 3 tbsp grated parmesan cheese; 6 tbsp extra virgin olive oil; 4 tbsp salt; 1 pound Red (beet) egg pasta dough; 1 cup dry white wine; 2 spring fresh thyme; 1 cup butter; zest of 1 lemon

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