Homemade Tamales

Name: Homemade Tamales
Prep time: 3 h
Cook time: 2 h 10 min
Total time: 5 h 10 min
Yield: 6
Ingredients: 1 Pound pork shoulder; 2 cups Adobo Sauce; 4 green chiles; 500 gr Masa harina; 650 ml Hot water; 300 gr Lard; 2 tsp Salt; 1 tsp Baking Powder; 30 Corn Husks; Pork filling; Masa filling; Roasted green chiles, cleaned and chopped; 1 cup Red salsa for serving

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