How to Make Empanadas
ALL-PURPOSE FLOUR
TRADITIONAL EMPANADAS
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BUTTER
EGG
SALT
WATER
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OLIVE OIL
ONIONS
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MOZZARELLA CHEESE
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BAKE
30 MINUTES @350ºF
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ALL-PURPOSE FLOUR
VEGETABLE FAT
WATER
FRIED EMPANADAS
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OLIVE OIL
ONION
RED PEPPER
SALT
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SALT
BLACK PEPPER
GROUND BEEF
CAYENNE PEPPER
CUMIN
SALT
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BOILED EGG
MEAT BROTH
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WHOLE WHEAT FLOUR
COCONUT OIL
SEED MIX
WARM WATER
WHOLE WHEAT EMPANADAS
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STEWED PUMPKIN
CURRY POWDER
SALT
BLACK PEPPER
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MOZZARELLA CHEESE
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BAKE
20 MINUTES @350ºF
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