How to Make Empanadas

ALL-PURPOSE FLOUR

TRADITIONAL EMPANADAS

BUTTER
EGG
SALT
WATER

OLIVE OIL
ONIONS

MOZZARELLA CHEESE

BAKE
30 MINUTES @350ºF

ALL-PURPOSE FLOUR
VEGETABLE FAT
WATER

FRIED EMPANADAS

OLIVE OIL
ONION
RED PEPPER

SALT

SALT
BLACK PEPPER
GROUND BEEF
CAYENNE PEPPER
CUMIN
SALT

BOILED EGG

MEAT BROTH

WHOLE WHEAT FLOUR
COCONUT OIL
SEED MIX
WARM WATER

WHOLE WHEAT EMPANADAS

STEWED PUMPKIN
CURRY POWDER
SALT
BLACK PEPPER

MOZZARELLA CHEESE

BAKE
20 MINUTES @350ºF