How to Prepare Garlic as a Chef

Click here for recipe

look for big bulbs, with large cloves, firm and shiny

[{ "selector": ".exotb-a", "duration": "1250ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".ziuae-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

how to peel:

[{ "selector": ".jprie-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".rmzdt-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

smash softly with a blade
to make peeling easier

[{ "selector": ".qxfag-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

cut in half

[{ "selector": ".wunpf-a", "duration": "1250ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".mnldt-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

cut vertically

[{ "selector": ".ojjex-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

in a guillotine motion, thinly slice the garlic

[{ "selector": ".jpqum-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

sheets

[{ "selector": ".pbrqz-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".pxxfj-a", "duration": "1250ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

paste

[{ "selector": ".ubprl-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".tikez-a", "duration": "1250ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".rimar-a", "duration": "1250ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

salt

[{ "selector": ".rbgqe-a", "duration": "1250ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

keep refrigerated for use in other recipes and sauces

[{ "selector": ".aaqko-a", "duration": "1250ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".aaqko-a-e", "duration": "500ms", "fill": "forwards", "delay": "14250ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

olive oil

[{ "selector": ".srpui-a", "duration": "1250ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".lelme-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

let cool

[{ "selector": ".lqbno-a", "duration": "1250ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".lqbno-a-e", "duration": "500ms", "fill": "forwards", "delay": "7250ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".putmm-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".putmm-a-e", "duration": "500ms", "fill": "forwards", "delay": "3550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

Click here for recipe

KEEP REFRIGERATED

[{ "selector": ".qqmgr-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".qqmgr-a-e", "duration": "500ms", "fill": "forwards", "delay": "7050ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

let the oil heat up

[{ "selector": ".mwpwo-a", "duration": "1250ms", "fill": "forwards", "delay": "6000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".mwpwo-a-e", "duration": "500ms", "fill": "forwards", "delay": "9250ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".zafkj-a", "duration": "1250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".zafkj-a-e", "duration": "500ms", "fill": "forwards", "delay": "4250ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".wpfwe-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".wpfwe-a-e", "duration": "500ms", "fill": "forwards", "delay": "3550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

be careful to not let them burn or they will be bitter

[{ "selector": ".jgkrj-a", "duration": "1250ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".bxrtk-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".bxrtk-a-e", "duration": "500ms", "fill": "forwards", "delay": "3550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

keep refrigerated

[{ "selector": ".slwzk-a", "duration": "1250ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".slwzk-a-e", "duration": "500ms", "fill": "forwards", "delay": "11250ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }, { "selector": ".ufrgk-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".ufrgk-a-e", "duration": "500ms", "fill": "forwards", "delay": "4550ms", "keyframes": [ {"offset": 0, "opacity": "100%"}, {"offset": 1, "opacity": 0} ] }] Click here for recipe

to remove the garlic odor from you hands,
just rub your hands on stainless steel under water

[{ "selector": ".iqefn-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

How to Prepare Garlic as a Chef

look for big bulbs, with large cloves, firm and shiny

how to choose:

how to peel:

cut the ends

smash softly with a blade
to make peeling easier

cut in half

brunoise

cut vertically

in a guillotine motion, thinly slice the garlic

sheets

in a guillotine motion, cut widthwise

paste

remove the bud to soften the taste

cut the garlic in half lenghtwise

salt

keep refrigerated for use in other recipes and sauces

olive oil

confit

let cool

cook 15 minutes

KEEP REFRIGERATED

let the oil heat up

oil

crunchy garlic

be careful to not let them burn or they will be bitter

remove when golden

keep refrigerated

dry on a paper towel to remove excess oil

to remove the garlic odor from you hands,
just rub your hands on stainless steel under water

How to Prepare Garlic as a Chef

look for big bulbs, with large cloves, firm and shiny

how to choose:

how to peel:

cut the ends

smash softly with a bladeto make peeling easier

cut in half

brunoise

cut vertically

in a guillotine motion, thinly slice the garlic

sheets

in a guillotine motion, cut widthwise

paste

remove the bud to soften the taste

cut the garlic in half lenghtwise

salt

keep refrigerated for use in other recipes and sauces

olive oil

confit

let cool

cook 15 minutes

KEEP REFRIGERATED

let the oil heat up

oil

crunchy garlic

be careful to not let them burn or they will be bitter

remove when golden

keep refrigerated

dry on a paper towel to remove excess oil

to remove the garlic odor from you hands, just rub your hands on stainless steel under water

smash softly with a blade
to make peeling easier

to remove the garlic odor from you hands,
just rub your hands on stainless steel under water