Best-Ever Ice Cream Cone Cake

Name: Ice Cream Cone Cake
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 2 h 20 min
Yield: 12
Ingredients: 1 pint cookie dough ice cream, thawed to room temperature; 1 1/2 cups self rising flour; 12 waffle ice cream cones; 1 pint cookie dough ice cream, frozen; 1 pint edible raw cookie dough, chilled; 4 cups vanilla buttercream; 2 cups dark chocolate, melted; Whipped cream, for garnish; Mini cookies, for garnish

Best-Ever Ice Cream Cone Cake

SELF RISING FLOUR

COOKIE DOUGH ICE CREAM

350°F

BAKE 15-18 MIN

EDIBLE COOKIE DOUGH

COOKIE DOUGH ICE CREAM

BUTTERCREAM

DARK CHOCOLATE