Jalapeño Popper Pull-Apart Bread

Name: Jalapeño Popper Pull-Apart Bread
Yield: 0
Ingredients: 3 jalapeños, whole; 1 jalapeño, sliced into rings; 1 (8-ounce) block cream cheese, softened; 1/4 cup salsa; 4 green onions, thinly sliced, plus more for garnish; 8 slices cooked bacon, finely chopped; 2 1/2 cups pepper jack cheese, divided; 2 rolls classic Pillsbury pizza dough; 6 tablespoons butter, melted; Ranch dressing, for serving

JALAPEÑO

10 MINUTES

REST

CREAM CHEESE

PEPPER JACK CHEESE
SALSA

BACON
PIZZA DOUGH
BUTTER

PEPPER JACK CHEESE

MELTED BUTTER

45 MIN @ 350°F

BAKE

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