Jambalaya Dip
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FRENCH BREAD
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BUTTER
ONION
BELL PEPPER
CELERY
GARLIC
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SALT & PEPPER
ANDOUILLE SAUSAGE
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SHRIMP
CAJUN SEASONING
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TOMATOES W/ CHILIES
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CREAM CHEESE
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SOUR CREAM
PEPPER JACK CHEESE
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20 MINS @400°F
BAKE
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