Jambalaya Dip

FRENCH BREAD

BUTTER
ONION
BELL PEPPER
CELERY
GARLIC

SALT & PEPPER
ANDOUILLE SAUSAGE

SHRIMP
CAJUN SEASONING

TOMATOES W/ CHILIES

CREAM CHEESE

SOUR CREAM
PEPPER JACK CHEESE

20 MINS @400°F

BAKE