Jambalaya
Rice Balls

Name: Jambalaya Rice Balls
Yield: 0
Cuisine: cajun
Ingredients: 2 tablespoons olive oil; 12 ounces andouille sausage, diced; 1 onion, diced; 1 red bell pepper, diced; 1 stalk celery, diced; 4 cloves garlic, diced; Salt and pepper; 1 teaspoon dried oregano; 1 teaspoon paprika; 2 cups long grain white rice; 2 tablespoons tomato paste; 1 (14.5-ounce) can fire roasted diced tomatoes; 4 cups chicken broth; 1/2 cup finely grated Parmesan cheese; 2 cups shredded mozzarella, Monterey Jack, and cheddar cheese; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko; Vegetable oil, for frying; Kosher salt and freshly ground black pepper; Chopped parsley, for garnish; Cajun dipping sauce, for serving

Jambalaya
Rice Balls

OLIVE OIL
ANDOUILLE SAUSAGE

ONION
RED BELL PEPPER
CELERY

GARLIC
SALT

PEPPER
PAPRIKA
ORGANO
TOMATO PASTE

WHITE RICE
FIRE ROASTED DICED TOMATOES

MIXED CHEESES
PARMESAN

FLOUR
EGGS
PANKO

JambalayaRice Balls

OLIVE OILANDOUILLE SAUSAGE

ONIONRED BELL PEPPERCELERY

GARLICSALT

PEPPERPAPRIKAORGANOTOMATO PASTE

WHITE RICEFIRE ROASTED DICED TOMATOES

MIXED CHEESESPARMESAN

FLOUREGGSPANKO

Jambalaya
Rice Balls

OLIVE OIL
ANDOUILLE SAUSAGE

ONION
RED BELL PEPPER
CELERY

GARLIC
SALT

PEPPER
PAPRIKA
ORGANO
TOMATO PASTE

WHITE RICE
FIRE ROASTED DICED TOMATOES

MIXED CHEESES
PARMESAN

FLOUR
EGGS
PANKO