Japanese Omelette Over Rice

Name: Japanese Omelette Over Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Vegetable oil, as needed; 1/2 onion; 1/4 carrot; 90g boneless chicken thigh; 100ml water; 30g oatmeal; 1g salt; Pepper, to taste; 4g bouillon powder; 8g sugar; 200ml tomato juice; 10g butter; 2 eggs, beaten; Chopped parsley, to taste

Click here for recipe

vegetable oil
onion
carrot
bonelles chicken thigh

Click here for recipe

water
oatmeal
salt
pepper
bouillon powder

Click here for recipe

SUGAR
TOMATO JUICE

Click here for recipe

10 MINS

[{ "selector": ".ilofw-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".wfwft-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

BUTTER
EGGS

[{ "selector": ".avtge-a", "duration": "500ms", "fill": "forwards", "delay": "4750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

Click here for recipe

parsley

Click here for recipe

Japanese Omelette Over Rice

vegetable oilonioncarrotbonelles chicken thigh

wateroatmealsaltpepperbouillon powder

SUGARTOMATO JUICE

10 MINS

SIMMER

BUTTEREGGS

parsley

vegetable oil
onion
carrot
bonelles chicken thigh

water
oatmeal
salt
pepper
bouillon powder

SUGAR
TOMATO JUICE

BUTTER
EGGS