How to Make Kerala Fried Rice

Name: Kerala Fried Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: indian
Ingredients: 4 tablespoons virgin coconut oil; 1 large red onion, thinly sliced (about 4 cups); 1 cup whole cashews; 1 cup dried red raisins (must be red for flavor and color); 1 cup dry white basmati rice, cooked according to package directions (3 cups cooked) 1 tablespoons ghee; 2 cup frozen pea & carrot blend; 2 cloves; 1 small cinnamon stick; Salt to taste; 1 cup chopped cilantro stems; Cilantro leaves, to garnish

How to Make Kerala Fried Rice

COCONUT OIL
RED ONION

15 MINUTES

SAUTÉ

SALT

GHEE
CASHEWS

GHEE
RED RAISINS

COCONUT OIL
CINNAMON STICK
CLOVES

FROZEN PEAS & CARROTS
COOKED BASMATI RICE
CILANTRO STEMS

SALT

CILANTRO LEAVES

How to Make Kerala Fried Rice

COCONUT OILRED ONION

15 MINUTES

SAUTÉ

SALT

GHEECASHEWS

GHEERED RAISINS

COCONUT OILCINNAMON STICKCLOVES

FROZEN PEAS & CARROTSCOOKED BASMATI RICECILANTRO STEMS

SALT

CILANTRO LEAVES

COCONUT OIL
RED ONION

GHEE
CASHEWS

GHEE
RED RAISINS

COCONUT OIL
CINNAMON STICK
CLOVES

FROZEN PEAS & CARROTS
COOKED BASMATI RICE
CILANTRO STEMS