Kimchi Meatloaf Roll

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SHITAKE MUSHROOMS

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SPINACH
GARLIC POWDER
SALT AND PEPPER

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PANKO
MILK

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GROUND BEEF
GROUND PORK
KIMCHI

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GARLIC
ONION
EGG
CORNSTARCH
SOY SAUCE
SESAME OIL
SALT AND PEPPER

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COOKING OIL SPRAY

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GOCHUJANG
KETCHUP
HONEY

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10 MINS @450°F

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Click here for recipe

Kimchi Meatloaf Roll

SHITAKE MUSHROOMS

SPINACH
GARLIC POWDER
SALT AND PEPPER

PANKO
MILK

GROUND BEEF
GROUND PORK
KIMCHI

GARLIC
ONION
EGG
CORNSTARCH
SOY SAUCE
SESAME OIL
SALT AND PEPPER

COOKING OIL SPRAY

GOCHUJANG
KETCHUP
HONEY

10 MINS @450°F

BAKE

400°F FOR 40-45 MINS

REDUCE TO

Kimchi Meatloaf Roll

SHITAKE MUSHROOMS

SPINACHGARLIC POWDERSALT AND PEPPER

PANKOMILK

GROUND BEEFGROUND PORKKIMCHI

GARLICONIONEGGCORNSTARCHSOY SAUCESESAME OILSALT AND PEPPER

COOKING OIL SPRAY

GOCHUJANGKETCHUPHONEY

10 MINS @450°F

BAKE

400°F FOR 40-45 MINS

REDUCE TO

SPINACH
GARLIC POWDER
SALT AND PEPPER

PANKO
MILK

GROUND BEEF
GROUND PORK
KIMCHI

GARLIC
ONION
EGG
CORNSTARCH
SOY SAUCE
SESAME OIL
SALT AND PEPPER

GOCHUJANG
KETCHUP
HONEY