Kimchi Meatloaf Roll
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SHITAKE MUSHROOMS
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SPINACH
GARLIC POWDER
SALT AND PEPPER
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PANKO
MILK
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GROUND BEEF
GROUND PORK
KIMCHI
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GARLIC
ONION
EGG
CORNSTARCH
SOY SAUCE
SESAME OIL
SALT AND PEPPER
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COOKING OIL SPRAY
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GOCHUJANG
KETCHUP
HONEY
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10 MINS @450°F
BAKE
400°F FOR 40-45 MINS
REDUCE TO
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