Kimchi Meatloaf Roll

SHITAKE MUSHROOMS

SPINACH
GARLIC POWDER
SALT AND PEPPER

PANKO
MILK

GROUND BEEF
GROUND PORK
KIMCHI

GARLIC
ONION
EGG
CORNSTARCH
SOY SAUCE
SESAME OIL
SALT AND PEPPER

COOKING OIL SPRAY

GOCHUJANG
KETCHUP
HONEY

10 MINS @450°F

BAKE

400°F FOR 40-45 MINS

REDUCE TO