Korean BBQ Burger with Kimchi Slaw

Name: Korean BBQ burger with kimchi slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 520g minced beef; 4 garlic cloves, crushed; 1 inch piece of ginger,; grated; 2 shallots, finely chopped; ½ tbsp soy sauce; 1 tsp gochujang; Good pinch black pepper; 4 Brioche hamburger; buns, toasted; ¼ white cabbage; 1 tbsp mayo; BBQ sauce:; 120 ml soy sauce; 80g brown sugar; 4 tbsp rice vinegar; 2 cloves garlic, pressed; through garlic press; 2 tsp gochujang; 1 tbsp sesame oil; 1 tsp grated ginger; 1 tbsp honey; Kimchi:; 1 medium chinese; cabbage; 4 tbsp sea salt; 4 garlic cloves; 1 tsp grated ginger; 1 tsp sugar; 1 ½ tbsp shrimp paste

Korean BBQ Burger with Kimchi Slaw

WHITE CABAGGE
SALT

WATER

DAIKON
SPRING ONION

GARLIC
GINGER

SUGAR
SHRIMP PASTE
PEPPER FLAKES

SOY SAUCE
SUGAR
RICE VINEGAR
GARLIC

GOCHUJANG
SESAME OIL

HONEY

GINGER
PEPPER
SOY SAUCE

MINCED BEEF
SHALLOTS
GARLIC

GOCHUJANG

WHITE CABBAGE
MAYONNAISE

Korean BBQ Burger with Kimchi Slaw

WHITE CABAGGESALT

WATER

DAIKONSPRING ONION

GARLICGINGER

SUGARSHRIMP PASTEPEPPER FLAKES

SOY SAUCESUGARRICE VINEGARGARLIC

GOCHUJANGSESAME OIL

HONEY

GINGERPEPPERSOY SAUCE

MINCED BEEFSHALLOTSGARLIC

GOCHUJANG

WHITE CABBAGEMAYONNAISE

WHITE CABAGGE
SALT

DAIKON
SPRING ONION

GARLIC
GINGER

SUGAR
SHRIMP PASTE
PEPPER FLAKES

SOY SAUCE
SUGAR
RICE VINEGAR
GARLIC

GOCHUJANG
SESAME OIL

GINGER
PEPPER
SOY SAUCE

MINCED BEEF
SHALLOTS
GARLIC

WHITE CABBAGE
MAYONNAISE