Lasagna-Stuffed Meatloaf

Name: Lasagna-Stuffed Meatloaf
Yield: 0
Ingredients: 1 cup ricotta; 1/2 teaspoon fresh lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound ground beef; 1/2 cup Italian breadcrumbs; 2 large eggs, beaten; 2 tablespoons chopped parsley; 4 cloves garlic, minced; 2 tablespoons tomato paste; Salt and pepper, to taste; 3 cups shredded mozzarella cheese; 4 lasagna noodles, cooked al dente; 1/2 cup of your favorite tomato sauce

RICOTTA
SALT

PEPPER
LEMON ZEST

GROUND BEEF
BREADCRUMBS
EGGS

TOMATO PASTE

PARSLEY
GARLIC

LASAGNA NOODLES

MOZZARELLA

350°F

BAKE 35 MIN

TOMATO SAUCE

MOZZARELLA

CHEESE MELTS

BROIL UNTIL

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Lasagna-Stuffed Meatloaf

RICOTTASALT

PEPPERLEMON ZEST

GROUND BEEFBREADCRUMBSEGGS

TOMATO PASTE

PARSLEYGARLIC

LASAGNA NOODLES

MOZZARELLA

350°F

BAKE 35 MIN

TOMATO SAUCE

MOZZARELLA

CHEESE MELTS

BROIL UNTIL

RICOTTA
SALT

PEPPER
LEMON ZEST

GROUND BEEF
BREADCRUMBS
EGGS

PARSLEY
GARLIC