Layered Berry Scones

Name: Layered Berry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 6 tablespoons unsalted butter, cold, cut into cubes; 1 cup heavy cream, plus 1 tablespoon for brushing; 1 1/2 cups blueberries; 1 1/2 cups raspberries; 2 tablespoons muscovado sugar; 1 cup powdered sugar; 2 to 3 tablespoons milk; 1/2 teaspoon vanilla

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baking powder
salt

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butter

[{ "selector": ".xezcc-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

heavy cream

[{ "selector": ".fakke-a", "duration": "500ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

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blueberries & raspberries

[{ "selector": ".azlbs-a", "duration": "500ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

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heavy cream

[{ "selector": ".jasce-a", "duration": "500ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

20 t0 25 min

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Layered Berry Scones

baking powder
salt

all-purpose flour
sugar

butter

heavy cream

blueberries & raspberries

heavy cream

20 t0 25 min

bake at 400°

muscovado sugar

Layered Berry Scones

baking powdersalt

all-purpose floursugar

butter

heavy cream

blueberries & raspberries

heavy cream

20 t0 25 min

bake at 400°

muscovado sugar

baking powder
salt

all-purpose flour
sugar