Layered Rainbow Lasagna Braid
PARMESAN
SALT
PEPPER
RICOTTA
EGG
PARSLEY
CARROTS
YELLOW ONION
GARLIC CLOVE
BEETS
YELLOW ONION
GARLIC CLOVE
PUFF PASTRY SHEET
LASAGNA NOODLES
SAUTEED SPINCAH
PROVOLONE
MEAT MARINARA
EGG WASH
25 MIN @ 400°F
BAKE
MELTED GARLIC BUTTER
PARMESAN
PARSLEY
5-10 MIN @ 400°F
BAKE
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