Layered Rainbow Lasagna Braid

PARMESAN
SALT
PEPPER

RICOTTA
EGG
PARSLEY

CARROTS
YELLOW ONION
GARLIC CLOVE

BEETS
YELLOW ONION
GARLIC CLOVE



PUFF PASTRY SHEET



LASAGNA NOODLES


SAUTEED SPINCAH
PROVOLONE



MEAT MARINARA



EGG WASH

25 MIN @ 400°F

BAKE

MELTED GARLIC BUTTER
PARMESAN
PARSLEY

5-10 MIN @ 400°F

BAKE