The Perfect Lemon & Almond Cake

Name: Lemon & Almond Cake
Yield: 12
Ingredients: 275g (91/2oz) unsalted butter; 275g (91/2oz) golden caster sugar; 5 large eggs, beaten; 275g (91/2oz) self-raising flour; 2tsp baking powder; 50g (2oz) ground almonds; finely grated zest 2 lemons; 125g (41/2oz) softened unsalted butter; 350g (12oz) Philadelphia full-fat cream cheese; 250g (9oz) icing sugar, sifted; finely grated zest 1 lemon; 1tbsp lemon juice; Toasted almonds; 175g (6oz) almonds, toasted; 1 cup granulated sugar; 1 cup water; 2 tbsp. fresh lemon juice; 2-3 lemons sliced to 1/8-inch thickness

The Perfect Lemon & Almond Cake

BUTTER
SUGAR

EGGS

FLOUR
BAKING POWDER
SALT

LEMON ZEST
GROUND ALMONDS

OIL

BAKE

LEMON

WATER
SUGAR
LEMON JUICE

ALMOND FLAKES

BAKE

CREAM CHEESE
BUTTER

POWDERED SUGAR
LEMON JUICE
VANILLA

The Perfect Lemon & Almond Cake

BUTTERSUGAR

EGGS

FLOURBAKING POWDERSALT

LEMON ZESTGROUND ALMONDS

OIL

BAKE

LEMON

WATERSUGARLEMON JUICE

ALMOND FLAKES

BAKE

CREAM CHEESEBUTTER

POWDERED SUGARLEMON JUICEVANILLA

BUTTER
SUGAR

FLOUR
BAKING POWDER
SALT

LEMON ZEST
GROUND ALMONDS

WATER
SUGAR
LEMON JUICE

CREAM CHEESE
BUTTER

POWDERED SUGAR
LEMON JUICE
VANILLA