Lemon and Passionfruit Eclairs

Name: Lemon & Passionfruit Eclairs
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: french
Ingredients: 235ml water; 115g butter, cubed; 140g strong white flour, sieved; 3 eggs, beaten; 250ml milk; 3 tbsp caster sugar; 15g cornflour; 2 egg yolks; 1 whole egg; 20g butter, softened; 150g caster sugar; 60ml water; 2 egg whites; 100g passionfruit & lemon curd; Lemon zest from one lemon; 1 passionfruit, optional

WATER
BUTTER
STRONG WHITE FLOUR
EGGS

USE WATER TO GENTLY SMOOTH THE ENDS

35 MINUTES @ 375°F

BUTTER
WATER
SUGAR

EGG WHITES

PASSIONFRUIT +
LEMON CURD

PASSIONFRUIT
LEMON ZEST

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Lemon and Passionfruit Eclairs

WATER
BUTTER
STRONG WHITE FLOUR
EGGS

LET COOL

USE WATER TO GENTLY SMOOTH THE ENDS

35 MINUTES @ 375°F

BAKE

SUGAR
CORNFLOUR

EGG YOLKS
WHOLE EGG
HOT MILK

BUTTER
WATER
SUGAR

EGG WHITES

PASSIONFRUIT +
LEMON CURD

PASSIONFRUIT
LEMON ZEST

Lemon and Passionfruit Eclairs

WATERBUTTERSTRONG WHITE FLOUREGGS

LET COOL

USE WATER TO GENTLY SMOOTH THE ENDS

35 MINUTES @ 375°F

BAKE

SUGARCORNFLOUR

EGG YOLKSWHOLE EGGHOT MILK

BUTTERWATERSUGAR

EGG WHITES

PASSIONFRUIT +LEMON CURD

PASSIONFRUITLEMON ZEST

WATER
BUTTER
STRONG WHITE FLOUR
EGGS

SUGAR
CORNFLOUR

EGG YOLKS
WHOLE EGG
HOT MILK

BUTTER
WATER
SUGAR

PASSIONFRUIT +
LEMON CURD

PASSIONFRUIT
LEMON ZEST