Lemon Blueberry Greek Yoghurt Muffins
WHOLE WHEAT PASTRY FLOUR
BAKING POWDER
KOSHER SALT
GREASE MUFFIN TIN WITH COCONUT OIL
UNSWEETENED APPLESAUCE
PLAIN GREEK YOGURT
COCONUT SUGAR
LEMON JUICE
HONEY
EGGS
VANILLA EXTRACT
LEMON ZEST
COMBINE THE WET AND DRY INGREDIENTS
FRESH BLUEBERRIES
350°F
BAKE 25 MIN
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