Lemon Blueberry Greek Yoghurt Muffins

WHOLE WHEAT PASTRY FLOUR
BAKING POWDER
KOSHER SALT

GREASE MUFFIN TIN WITH COCONUT OIL

UNSWEETENED APPLESAUCE

PLAIN GREEK YOGURT
COCONUT SUGAR

LEMON JUICE

HONEY

EGGS

VANILLA EXTRACT

LEMON ZEST

COMBINE THE WET AND DRY INGREDIENTS

FRESH BLUEBERRIES

350°F

                       

BAKE 25 MIN