A Lemon Meringue Angel Food Cake Recipe To Satisfy Your Sweet Tooth

Name: Lemon Meringue Angel Food Cake
Prep time: 55 min
Cook time: 2 h
Total time: 2 h 55 min
Yield: 1
Ingredients: 12 large egg whites, yolks reserved for curd; 2 cups granulated sugar; 2 tablespoons lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 cup fine cake flour; 14 egg yolks; Zest of 3 lemons; 1 3/4 cups sugar; 1 1/2 cups fresh lemon juice; 5 tablespoons unsalted butter, chilled; 3 egg whites, yolks reserved for curd; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1 teaspoon vanilla; Lemon slices; Edible flowers

A Lemon Meringue Angel Food Cake Recipe To Satisfy Your Sweet Tooth

EGG WHITES
WHITE SUGAR

SALT
LEMON ZEST

FLOUR

40-45 MIN @ 350°F

BAKE

EGG WHITES
CREAM OF TARTAR

SUGAR
VANILLA

375° F

BAKE 7-10 MIN

EGG YOLKS
SUGAR
LEMON ZEST
LEMON JUICE

BUTTER

A Lemon Meringue Angel Food Cake Recipe To Satisfy Your Sweet Tooth

EGG WHITESWHITE SUGAR

SALTLEMON ZEST

FLOUR

40-45 MIN @ 350°F

BAKE

EGG WHITESCREAM OF TARTAR

SUGARVANILLA

375° F

BAKE 7-10 MIN

EGG YOLKSSUGARLEMON ZESTLEMON JUICE

BUTTER

EGG WHITES
WHITE SUGAR

SALT
LEMON ZEST

EGG WHITES
CREAM OF TARTAR

SUGAR
VANILLA

EGG YOLKS
SUGAR
LEMON ZEST
LEMON JUICE