Lemon Meringue Cake

Name: Lemon Meringue Cake
Prep time: 1 h 30 min
Cook time: 4 h
Total time: 5 h 30 min
Yield: 12
Ingredients: Lemon curd:; 200g sugar; 1 tbsp cornflour; 4 lemons, juice only; 100g unsalted butter, cubed; 6 large egg yolks (reserve the whites for the meringue); 1 whole egg; Candied lemon slices:; 2 lemons; 250g caster sugar; 250ml water; Lemon sponge:; 250g unsalted butter, softened, plus extra for the tin; 300g caster sugar; 5 eggs; 400g self-raising flour; 1 tsp baking powder; 1/2 tsp salt; 4 unwaxed lemons, zested; 1 lemon, juice only; 150g full fat greek yoghurt; For the meringue:; 230g caster sugar; 100ml water; 4 fresh egg whites, at room temperature; 1 tsp cream of tartar

Lemon Meringue Cake

SUGAR
EGG YOLKS
CORNFLOUR

LEMON JUICE
BUTTER
EGG
WATER

SUGAR
LEMON
SUGAR

BUTTER
EGG

SELF-RAISING FLOUR
BAKING POWDER
SALT
LEMON ZEST

LEMON JUICE
GREEK YOGHURT

25 MINUTES @ 180°C

BAKE

LEMON CURD

MERINGUE

Lemon Meringue Cake

SUGAREGG YOLKSCORNFLOUR

LEMON JUICEBUTTEREGGWATER

SUGARLEMONSUGAR

BUTTEREGG

SELF-RAISING FLOURBAKING POWDERSALTLEMON ZEST

LEMON JUICEGREEK YOGHURT

25 MINUTES @ 180°C

BAKE

LEMON CURD

MERINGUE

SUGAR
EGG YOLKS
CORNFLOUR

LEMON JUICE
BUTTER
EGG
WATER

SUGAR
LEMON
SUGAR

BUTTER
EGG

SELF-RAISING FLOUR
BAKING POWDER
SALT
LEMON ZEST

LEMON JUICE
GREEK YOGHURT