Lemon Meringue Trifle

Name: Lemon Meringue Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 16
Cuisine: swiss
Ingredients: 430g - 3 1/2 cups plain (all-purpose) flour; 265g - 1 1/4 cups caster (superfine) sugar; 3 tsp baking powder; 1/2 tsp fine salt; 125g – 1/2 cup unsalted butter, softened; 2 large eggs; 375ml - 1 1/2 cups full-cream (whole) milk; 125ml – 1/2 cup vegetable oil; 1 tsp vanilla extract or vanilla bean paste; 2 lemons juiced and zested; 2 tbsp allp purpose flour; 1 tsp vanilla extract; 2 tbsp corn starch; 8 egg yolks; 200g - 1 cup caster sugar; 500ml heavy cream; 2 lemons juiced and zested; 8 egg whites; 200g - 1 cup caster sugar; 1 tsp vanilla extract

Lemon Meringue Trifle

FLOUR
SUGAR
BAKING POWDER
SALT

BUTTER
EGGS
MILK

OIL
LEMON ZEST
LEMON JUICE

BAKE

EGG YOLKS
FLOUR
CORN STARCH

LEMON ZEST
LEMON JUICE

SUGAR
CREAM

BUTTER

EGG WHITES
SUGAR

Lemon Meringue Trifle

FLOURSUGARBAKING POWDERSALT

BUTTEREGGSMILK

OILLEMON ZESTLEMON JUICE

BAKE

EGG YOLKSFLOURCORN STARCH

LEMON ZESTLEMON JUICE

SUGARCREAM

BUTTER

EGG WHITESSUGAR

FLOUR
SUGAR
BAKING POWDER
SALT

BUTTER
EGGS
MILK

OIL
LEMON ZEST
LEMON JUICE

EGG YOLKS
FLOUR
CORN STARCH

LEMON ZEST
LEMON JUICE

SUGAR
CREAM

EGG WHITES
SUGAR