Lemon Poppyseed Cupcakes

Name: LEMON POPPYSEED CUPCAKES
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 12
Cuisine: american
Ingredients: 1/3 cup butter; 1 cup granulated white sugar.; 2/3 cups lemon juice; 1 tbsp lemon zest; 2 egg yolks; 2 eggs; 13 oz butter, softened; 3 cups powdered sugar, sifted; 3 tbsp whole milk; 2 tsp vanilla extract; 1/2 butter, softened; 1 cup self-rising flour; 1/2 cups granulated white sugar; 2 eggs; 1/2 lemon zest and juice; 2 tbsp poppy seeds; Lemon slices, for garnish; Fresh mint, for garnish

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