Leopard Print Cake

Name: Leopard Print Cake
Yield: 0
Ingredients: 2 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1 teaspoon vanilla; 3/4 cup butter, softened at room temperature; 1 1/2 cups sugar; 1 cup buttermilk; 1/8 cup cocoa powder, for the chocolate spiral; Orange food coloring, for the orange spiral; 3 cups chocolate buttercream frosting; 2 cups light orange fondant; 1/2 cup chocolate fondant; 1/4 cup orange fondant

Leopard Print Cake

COCOA POWDER
ORANGE FOOD COLORING

CAKE BATTER

350°F

BAKE 35 MIN

CHOCOLATE BUTTERCREAM

CHOCOLATE FONDANT
ORANGE FONDANT

LIGHT ORANGE FONDANT

Leopard Print Cake

COCOA POWDERORANGE FOOD COLORING

CAKE BATTER

350°F

BAKE 35 MIN

CHOCOLATE BUTTERCREAM

CHOCOLATE FONDANTORANGE FONDANT

LIGHT ORANGE FONDANT

COCOA POWDER
ORANGE FOOD COLORING

CHOCOLATE FONDANT
ORANGE FONDANT