Steak Frites

SOFTENED BUTTER
ROSEMARY
THYME
SHERRY VINEGAR
PARSLEY
SHALLOTS
LEMON JUICE
SALT
PEPPER

RUSSET POTATO

REFRIGERATE
30 MINUTES

OIL TEMP 300ºF

PARSLEY
SALT

SECOND FRY
OIL TEMP 350ºF - 375ºF

FREEZE

FLAT IRON STEAK

OLIVE OIL
SALT

BUTTER

OLIVE OIL

STEAK TO ROOM TEMP BEFORE COOKING

REFRIGERATE
UNCOVERED
3 HOURS

PEPPER

BAKE
3 MINUTES @450ºF