Mac and Cheese Pie with Bacon Weave

Name: Mac & Cheese Pie With Bacon Weave
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 1
Cuisine: american
Ingredients: 2 sticks unsalted butter, cubed and chilled in the freezer; 2 1/2 cups all-purpose flour, chilled in the freezer; 1 teaspoon salt; 3/4 cup ice water; 2 cups elbow macaroni, cooked al dente, approximately 11 minutes; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 cups cheddar cheese, grated; 7 pieces thick-cut bacon; 7 pieces thick-cut bacon

Mac and Cheese Pie with Bacon Weave

BUTTER
ALL-PURPOSE FLOUR

WHOLE MILK

CHEDDAR CHEESE

SALT
CAYENNE
ELBOW MACARONI

PIE CRUST

THICK CUT BACON

20 TO 25 MIN @ 375°F

BAKE

Mac and Cheese Pie with Bacon Weave

BUTTERALL-PURPOSE FLOUR

WHOLE MILK

CHEDDAR CHEESE

SALTCAYENNEELBOW MACARONI

PIE CRUST

THICK CUT BACON

20 TO 25 MIN @ 375°F

BAKE

BUTTER
ALL-PURPOSE FLOUR

SALT
CAYENNE
ELBOW MACARONI