Mango and Orange Mousse

Name: Mango and Orange Mousse
Prep time: 2 h 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: 3
Cuisine: american
Ingredients: 350 gr. flour; 45 gr. of powdered sugar; 1 teaspoon salt; 150 gr. of butter; 1 egg; Zest of 4 oranges; 50 ml. orange juice; 300 gr. of mango juice or pulp, blended and sieved; 250 gr. sugar; 30 gr. unflavored gelatin; 60 gr. mango gelatin; 500 gr. of heavy cream; 2 oranges peeled and cut into cubes.; 7 gr. mango gelatin; 1 liter of water

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