Saffron Mango Sago Perfect For Summer Days

Name: Saffron Mango Sago
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: indian
Ingredients: 2 pinch saffron strands; 8 cups boiling water; 1 cup small dry tapioca pearls; 3 large ripe mangos; 3/4 cup coconut milk; 1⁄4 cup condensed milk; 1 teaspoon toasted ground cardamom; 6 tablespoons chopped pistachios, for garnish