A Summertime Marbled Citrus Tart

Name: Marbled Citrus Tart
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6
Ingredients: 3/4 cup unsalted butter, cubed and cold; 1/3 cup powdered sugar; 1 1/2 cups all-purpose flour; 1 lime, zested; Pinch of salt; 1/2 cup blood orange juice plus zest (optional); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 large eggs; 3 tablespoons unsalted butter, cubed; Pinch of salt; 1/2 cup Meyer lemon juice plus zest (optional); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 large eggs; 3 tablespoons unsalted butter, cubed; Pinch of salt; 1/2 cup grapefruit juice plus zest (optional); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 2 large eggs; 3 tablespoons unsalted butter, cubed; Pinch of salt

A Summertime Marbled Citrus Tart

FLOUR
POWDERED SUGAR
BUTTER

LIME ZEST
SALT

12-15 MIN @ 350°F

BAKE

SALT
EGGS

SUGAR
CORNSTARCH

BUTTER

BLOOD ORANGE JUICE

GRAPEFRUIT CURD

LEMON CURD

REFRIGERATE
4 HOURS

A Summertime Marbled Citrus Tart

FLOURPOWDERED SUGARBUTTER

LIME ZESTSALT

12-15 MIN @ 350°F

BAKE

SALTEGGS

SUGARCORNSTARCH

BUTTER

BLOOD ORANGE JUICE

GRAPEFRUIT CURD

LEMON CURD

REFRIGERATE4 HOURS

FLOUR
POWDERED SUGAR
BUTTER

LIME ZEST
SALT

SALT
EGGS

SUGAR
CORNSTARCH

REFRIGERATE
4 HOURS