Matcha Meringue Sheep

Name: Matcha and Meringue Sheep
Ingredients: For the Meringue; 60g egg whites; 80g granulated sugar; 20g powdered sugar; 15g corn starch; Black food dye; For the Matcha Mousse; 75ml milk; 35g white chocolate; 30g sugar; 10g matcha powder; 4g gelatin; 100ml double cream; For the Red Bean Paste Cream; 50ml double cream; 50g red bean paste