Matcha Cream Puffs
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WATER
BUTTER
SALT
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BOIL & ADD FLOUR
LET COOL
REMOVE FROM HEAT
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EGGS
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20 MIN @ 425°F
BAKE
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SUGAR
CORNSTARCH
SALT
MATCHA TEA
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MILK
EGG YOLKS
BUTTER
VANILLA
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COVER & CHILL
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