Matcha Water Balloon Jelly

Name: Matcha Water Balloon Jelly
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: japanese
Ingredients: 3 water balloons; Gold leaf; Kuromitsu syrup (black sugar syrup); Dark matcha mix:; 1 3/4 cups water; 1 tablespoon gelatin; 2 1/2 tablespoons sugar; 1 1/3 tablespoons matcha tea; 2/3 tablespoon milk; Light matcha mix:; 1 3/4 cups water; 1 tablespoon gelatin; 2 1/2 tablespoons sugar; 2/3 tablespoon matcha tea; 1 1/3 tablespoons milk

Click here for recipe

WATER
MATCHA TEA

Click here for recipe

MILK
SUGAR

Click here for recipe

GELATIN

Click here for recipe

REFRIGERATE

[{ "selector": ".podod-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

Click here for recipe

Matcha Water Balloon Jelly

WATERMATCHA TEA

Heading 3

MILKSUGAR

GELATIN

REFRIGERATE

WATER
MATCHA TEA

MILK
SUGAR