Meatball Shells

Name: Meatball Shell Lollipops
Yield: 0
Cuisine: italian
Ingredients: 1 pound extra large pasta shells; 1 cup flour; 2 eggs, beaten; 2 cups Italian bread crumbs; Parsley, for garnish; Marinara sauce, for dipping; Small wooden skewers; 1 pound ground beef; 1 large egg; ¼ cup parsley, chopped; 1 large clove garlic, minced; 4 tablespoons parmesan cheese; 1 tablespoon plain bread crumbs; Salt and pepper, to taste

PARMESAN
BREAD CRUMBS
GARLIC

EGG
SALT
PEPPER

PASTA SHELLS

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FLOUR
EGGS
ITALIAN BREAD CRUMBS

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Meatball Shells

PARMESANBREAD CRUMBSGARLIC

GROUND BEEFPARSLEY

EGGSALTPEPPER

PASTA SHELLS

FLOUREGGSITALIAN BREAD CRUMBS

PARMESAN
BREAD CRUMBS
GARLIC

GROUND BEEF
PARSLEY

EGG
SALT
PEPPER

FLOUR
EGGS
ITALIAN BREAD CRUMBS