Delicious & Cheesy Meatball Wellington To Level Up Your Dinner
GROUND BEEF
BREADCRUMBS
ONION
EGG
PARSLEY
GARLIC
SALT & PEPPER
7-10 MIN
BROIL
PUFF PASTRY
MOZZARELLA
EGG WASH
25 MIN @ 400°F
BAKE
TOMATO SAUCE
PARMESAN
BASIL
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