Delicious & Cheesy Meatball Wellington To Level Up Your Dinner

Name: Bite-Sized Meatball Sub Pockets
Yield: 0
Cuisine: american
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1 egg; 1 pinch salt; 1 pinch freshly ground black pepper; 1/2 cup onion, minced; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Thawed puff pastry, cut into 4-inch squares; 2 cups shredded mozzarella; 1 egg, beaten; Tomato sauce, for serving; Fresh basil, for garnish; Grated Parmesan, for garnish

Delicious & Cheesy Meatball Wellington To Level Up Your Dinner

GROUND BEEF
BREADCRUMBS
ONION
EGG

PARSLEY
GARLIC
SALT & PEPPER

7-10 MIN

BROIL

PUFF PASTRY
MOZZARELLA

EGG WASH

25 MIN @ 400°F

BAKE

TOMATO SAUCE
PARMESAN
BASIL

Delicious & Cheesy Meatball Wellington To Level Up Your Dinner

GROUND BEEFBREADCRUMBSONIONEGG

PARSLEYGARLICSALT & PEPPER

7-10 MIN

BROIL

PUFF PASTRYMOZZARELLA

EGG WASH

25 MIN @ 400°F

BAKE

TOMATO SAUCEPARMESANBASIL

GROUND BEEF
BREADCRUMBS
ONION
EGG

PARSLEY
GARLIC
SALT & PEPPER

PUFF PASTRY
MOZZARELLA

TOMATO SAUCE
PARMESAN
BASIL