Delicious & Cheesy Meatball Wellington To Level Up Your Dinner

GROUND BEEF
BREADCRUMBS
ONION
EGG

PARSLEY
GARLIC
SALT & PEPPER

7-10 MIN

BROIL

PUFF PASTRY
MOZZARELLA

EGG WASH

25 MIN @ 400°F

BAKE

TOMATO SAUCE
PARMESAN
BASIL