Meatless Mexican Zucchini Burrito Boats

Name: Meatless Mexican Zucchini Burrito Boats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: mexican
Ingredients: 1 tablespoon olive oil, plus more to grease baking dish; 4 large zucchinis (or 6 medium); 1 red bell pepper, diced; 1/2 yellow onion, diced; 1 jalapeno, seeds removed and finely diced; 2 cloves garlic, minced; 1 15 ounces can low sodium black beans, drained and rinsed; 1 cup brown rice, cooked; 1/2 cup corn kernels; 1/2 teaspoon sea salt; 2 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 cup fresh cilantro, finely chopped; 1/4 cup shredded jack cheese (optional)

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zucchini

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olive oil

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olive oil
red bell pepper
yellow onion

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jalapeño
garlic

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cooked brown rice
corn
black beans

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cilantro
ground cumin
sea salt

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chili powder
dried oregano

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shredded jack cheese

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Meatless Mexican Zucchini Burrito Boats

zucchini

olive oil

olive oil
red bell pepper
yellow onion

jalapeño
garlic

cooked brown rice
corn
black beans

cilantro
ground cumin
sea salt

chili powder
dried oregano

shredded jack cheese

400°F

BAKE 25-30 MIN

Meatless Mexican Zucchini Burrito Boats

zucchini

olive oil

olive oilred bell pepperyellow onion

jalapeñogarlic

cooked brown ricecornblack beans

cilantroground cuminsea salt

chili powderdried oregano

shredded jack cheese

400°F

BAKE 25-30 MIN

olive oil
red bell pepper
yellow onion

jalapeño
garlic

cooked brown rice
corn
black beans

cilantro
ground cumin
sea salt

chili powder
dried oregano