Tres Leches Pudding

CONDENSED MILK

EGGS
YOLK

WHOLE MILK

[{ "selector": ".estrs-a", "duration": "500ms", "fill": "forwards", "delay": "2700ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

BUTTER & SUGAR
COATED PAN

350°F

[{ "selector": ".zddha-a", "duration": "1000ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

3 HOURS

[{ "selector": ".kyfku-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".pwjth-a", "duration": "500ms", "fill": "forwards", "delay": "2500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

HEAVY CREAM

Click here for recipe

Tres Leches Pudding

CONDENSED MILK

EGGS
YOLK

WHOLE MILK

POWDERED MILK

BUTTER & SUGAR
COATED PAN

350°F

BAKE 90 MIN

3 HOURS

REFRIGERATE

HAZELNUT SPREAD

HEAVY CREAM

HEAVY CREAM

Tres Leches Pudding

CONDENSED MILK

EGGSYOLK

WHOLE MILK

POWDERED MILK

BUTTER & SUGAR COATED PAN

350°F

BAKE 90 MIN

3 HOURS

REFRIGERATE

HAZELNUT SPREAD

HEAVY CREAM

HEAVY CREAM

EGGS
YOLK

BUTTER & SUGAR
COATED PAN