A Giant Milky Way Mousse Cake

Name: Milky Way Mousse Cake
Yield: 12
Ingredients: 75g (1/2 cup) self-raising flour; 40g (1/3 cup) almond meal; 2 tbsp cocoa powder; 3 eggs; 110g (1/2 cup) caster sugar; 2 gelatin leaves; 150g milk chocolate, melted, cooled + 100ml thickened cream; 1 pasteurized egg, separated; 150ml thickened cream; 216g Milky Way chocolate bars (18pieces), chopped; 300g milk chocolate, chopped; 185ml (3/4cup) thickened cream

FLOUR
ALMOND MEAD
COCOA POWDER

SUGAR

EGGS

DARK CHOCOLATE
CREAM

MICROWAVE

BAKE

ALLOW TO SET

CREAM

PASTEURIZED EGG WHITE

GELATIN

PASTEURIZED EGG YOLK

MILKY WAY BAR

CHILL

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