Miso Ginger Chicken with Shiitake Mushroom Rice Recipe

Name: Miso Ginger Chicken With Shiitake Mushroom Rice
Yield: 0
Cuisine: asian
Ingredients: 4 bone-in, skin-on, chicken thighs; Salt and pepper; 2-inch knob of ginger, peeled and sliced; 4 garlic cloves, minced; 1/4 cup mirin; 1 1/2 cup low sodium chicken stock; 2 tablespoons miso; 1 tablespoon soy sauce; Chopped scallions as garnish; 2 tablespoons sesame oil; 2 cloves of garlic, minced; 8 ounces shiitake mushrooms, sliced; 2 cups rice; 1/4 cup sake; 1/4 cup mirin; 2 cups water

Miso Ginger Chicken with Shiitake Mushroom Rice Recipe

CHICKEN THIGHS
SALT & PEPPER

GINGER
GARLIC CLOVES
MIRIN

CHICKEN STOCK
SOY SAUCE
MISO

1 HOUR @ 350°F

BRAISE

SESAME OIL
GARLIC
SHIITAKE MUSHROOMS

RICE

SAKE
MIRIN

WATER

Miso Ginger Chicken with Shiitake Mushroom Rice Recipe

CHICKEN THIGHSSALT & PEPPER

GINGERGARLIC CLOVESMIRIN

CHICKEN STOCKSOY SAUCEMISO

1 HOUR @ 350°F

BRAISE

SESAME OILGARLICSHIITAKE MUSHROOMS

RICE

SAKEMIRIN

WATER

CHICKEN THIGHS
SALT & PEPPER

GINGER
GARLIC CLOVES
MIRIN

CHICKEN STOCK
SOY SAUCE
MISO

SESAME OIL
GARLIC
SHIITAKE MUSHROOMS

SAKE
MIRIN