Mochiri Apricot Tofu Cake

Name: Almond Tofu Mochi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: japanese
Ingredients: 2 tbsp almond powder; 1 tbsp sugar; 14g Kudzu root starch; 50ml heavy cream; 200ml milk; Mint leaves, as needed; Black sugar syrup (kuromitsu), as needed

Click here for recipe

ALMOND POWDER
SUGAR
KUDZU ROOT STARCH
HEAVY CREAM
MILK

Click here for recipe

LET CHILL

[{ "selector": ".bagbg-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

KUROMITSU

Click here for recipe

Mochiri Apricot Tofu Cake

ALMOND POWDERSUGARKUDZU ROOT STARCHHEAVY CREAMMILK

LET CHILL

KUROMITSU

ALMOND POWDER
SUGAR
KUDZU ROOT STARCH
HEAVY CREAM
MILK