The Best Monkey Bread Recipe

Name: Monte Cristo Monkey Bread
Yield: 0
Ingredients: 2 (16 ounces) cans jumbo refrigerated buttermilk biscuits; 1/4 pounds sliced ham, cut into 2-inch pieces, divided; 1/4 pounds sliced turkey, cut into 2-inch pieces, divided; 1/2 cup shredded Gruyere or Swiss cheese, divided; 1/4 cup Dijon mustard; 3 tablespoons unsalted butter, melted; 3 large eggs, beaten; 1/3 cup whole milk; 1/2 cup turbinado sugar; Powdered sugar, for dusting; 1/2 cup seedless raspberry jam, plus more for dipping

The Best Monkey Bread Recipe

BUTTERMILK BISCUITS

DIJON MUSTARD
TURKEY
HAM
GRUYERE OR SWISS

TURBINADO
SUGAR

WHOLE
MILK

3 EGGS

BUTTER

1 HOUR AT 350°F

BAKE

RASPBERRY JAM

The Best Monkey Bread Recipe

BUTTERMILK BISCUITS

DIJON MUSTARDTURKEYHAMGRUYERE OR SWISS

TURBINADOSUGAR

WHOLEMILK

3 EGGS

BUTTER

1 HOUR AT 350°F

BAKE

RASPBERRY JAM

DIJON MUSTARD
TURKEY
HAM
GRUYERE OR SWISS

TURBINADO
SUGAR

WHOLE
MILK