Mosaic Fruit Tart

Name: Mosaic Fruit Tart
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: american
Ingredients: 120g unsalted Butter; 100g sugar; 2 egg yolks; 200g flour; 15g cocoa powder; 250g mascarpone cheese; 20g sugar; 30ml heavy cream; 1tsp lemon juice; Kiwi, as needed; Muskmelon, as needed; Orange, as needed; Pineapple, as needed; Yubari Melon, as needed; Pink grapefruit, as needed; Strawberries, as needed; Nappage (apricot glaze), as needed

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CHOCOLATE
TART DOUGH

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HEAT
ON LOW - 20 MINUTES

[{ "selector": ".kmodo-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

MASCARPONE CHEESE
SUGAR
HEAVY CREAM
LEMON JUICE

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FRUITS
APRICOT GLAZE

[{ "selector": ".zdkgx-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

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Mosaic Fruit Tart

CHOCOLATETART DOUGH

HEATON LOW - 20 MINUTES

MASCARPONE CHEESESUGARHEAVY CREAMLEMON JUICE

FRUITSAPRICOT GLAZE

CHOCOLATE
TART DOUGH

HEAT
ON LOW - 20 MINUTES

MASCARPONE CHEESE
SUGAR
HEAVY CREAM
LEMON JUICE

FRUITS
APRICOT GLAZE